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Uniaxiale und biaxiale Dehnung von Weizenteigen. II, Bewertung von Weizensorten und -mahlerzeugnissen durch Extensogramm und AlveogramWEIPERT, D.Getreide, Mehl und Brot (1972). 1991, Vol 45, Num 6, pp 167-173, issn 0367-4177Article

A new parameter related to loaf volume based on the first derivative of the alveograph curveADDO, K; COAHRAN, D. R; POMERANZ, Y et al.Cereal chemistry. 1990, Vol 67, Num 1, pp 64-69, issn 0009-0352Article

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Analyse des caractéristiques boulangères et alvéographiques des blés de l'année 1990 = Baking and alveographic characteristics of wheat in 1990ROUSSEL, P.Industries des céréales. 1990, Num 68, pp 31-35, issn 0245-4505, 5 p.Article

Effects of starch damage and water absorption on the alveograph properties of Canadian hard red spring wheats = Effet de l'endommagement de l'amidon et de l'absorption d'eau sur les caractéristiques à l'alvéographe de blés roux de printemps d'origine canadiennePRESTON, K. R; KILBORN, R. H; DEXTER, J. E et al.Canadian Institute of Food Science and Technology journal. 1987, Vol 20, Num 2, pp 75-80, issn 0315-5463Article

Alveogramme zur Beurteilung der Weizenqualität = Alveograph in accessment of wheat qualityWEIPERT, D.Getreide, Mehl und Brot (1972). 1995, Vol 49, Num 3, pp 152-156, issn 0367-4177Article

Adequacy of different wheat cultivars for low-hydration bread makingGOMEZ, Manuel; RUIZ-PARIS, Elena; APARICIO, Nieves et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 6, pp 1148-1154, issn 0022-5142, 7 p.Article

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La préparation des blés: incidence au moulin et en panification = Wheat preparation: influence in mill and bread makingCRETOIS, A.Industries des céréales. 1990, Num 64, pp 15-19, issn 0245-4505, 5 p.Article

Studying the effects of whole-wheat flour on the rheological properties and the quality attributes of whole-wheat saltine cracker using SRC, alveograph, rheometer, and NMR techniqueJUAN LI; HOU, Gary G; ZHENGXING CHEN et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 43-50, issn 0023-6438, 8 p.Article

Proteomic analysis of wheat recombinant inbred lines : Variations in prolamin and dough rheologyGOBAA, Samy; BANCEL, Emmanuelle; BRANLARD, Gérard et al.Journal of cereal science (Print). 2008, Vol 47, Num 3, pp 610-619, issn 0733-5210, 10 p.Article

Protein content and gluten quality of durum wheat (Triticum turgidum subsp. durum) as affected by sowing dateMOTZO, Rosella; FOIS, Simonetta; GIUNTA, Francesco et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 8, pp 1480-1488, issn 0022-5142, 9 p.Article

Normalisation de l'essai à l'alvéographe sur blé. Analyse des performancesLE BRUN, Jacqueline; DUBAT, Arnaud.Industries des céréales. 2006, Num 147, pp 19-25, issn 0245-4505, 7 p.Article